Speck can refer to a number of European cured pork products, typically salted and air-cured and often lightly smoked but not cooked.
In Germany, speck is pickled pork fat with or without some meat in it. In the Netherlands and Flanders, in Dutch, spek (spelled differently) means bacon.
Throughout much of the rest of Europe and parts of the English-speaking culinary world, speck often refers to South Tyrolean speck, a type of Italian smoked ham. The term speck became part... plus
Ce site utilise des cookies. Pour plus d'informations, cliquez ce lien. Vous pouvez lire ici quels cookies nous plaçons, pourquoi et quels cookies "tiers" éventuels peuvent être ajoutés.