(source: wikipedia)was a Japanese food historian from the city of Futtsu, Chiba. He was a courtesy member of the Cultural Academic Society. He wrote under the pen name Masaaki.
He was a graduate of the psychology section of the literature department of Waseda University. While attending university, he served as an apprentice to Kitaoji Rosanjin to study the fine arts of cooking. Afterwards, he worked in the editorial office at the magazine Housewife’s Friend. He wrote... more
